FRY BREAD

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/8 teaspoon salt
• 1/3 cup hot water
• Vegetable oil for deep-fat frying

Instructions

1. PREP:
2. Get out a cast iron fry pan.
3. Combine the flour, baking powder and salt and stir in the hot water to form a soft dough.
4. Cover and let stand for 30 minutes. It will still be warm to the touch.
5. Divide the dough in three, each piece to form a large, flat, pancake—quickly so as not to overwork the dough.
6. FRYING THE FRY BREAD:
7. Heat about an inch of vegetable oil to 375°
8. Lay pieces of dough in the skillet- they will immediately puff up a bit.
9. Turn them over as they turn golden brown—about 30 seconds—using a strainer meant for frying.
10. Remove them to drain on paper towels as soon as the other side became golden.

https://fourbfarm.com/fry-bread/